Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism. Geography and Tourism, [S. l.], v. 1, n. 5, p. 7–18, 2017. Disponível em: https://czasopisma.ukw.edu.pl/index.php/gat/article/view/60.. Acesso em: 23 nov. 2024.