Vol. 1 No. 5 (2017): Geography and Tourism

Articles

• Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism

  Przemysław Charzyński, Zbigniew Podgórski, Anna Dąbkowska, Monika Stawska

  7-18

  • PDF (Polish)

• Regional Culinary Heritage Europe network as a factor of culinary tourism development – Wielkopolska Region (Greater Poland) case study

  Karolina Buczkowska-Gołąbek

  19-29

  • PDF (Polish)

• Contemporary directions of Tourism Policy in Poland and Ukraine

  Valentyna Obodovska

  31-40

  • PDF (Polish)

• Mouthful Hungary – overview of Hungarian cuisine and culinary tourism

  Borbála Benkhard, Márton Halmai

  41-54

  • PDF (Polish)

• Prospects of Wine Tourism Development in Drăgășani Region, Romania

  Elena Laura Drăghiceanu

  55-65

  • PDF (Polish)

• Festivals of kiselo mlyako – a culinary tourism offer from Bulgaria to Europe and the rest of the world

  Neli Veselinova

  67-72

  • PDF (Polish)

• Branding Spain as a top enotourist destination – Assessment of the resources and promotional activities

  Przemysław Charzyński, Alicja Gonia, Zbigniew Podgórski

  73-84

  • PDF (Polish)

• Portugal as a culinary and wine tourism destination

  Przemysław Charzyński, Agnieszka Łyszkiewicz, Monika Musiał

  85-100

  • PDF (Polish)

• Potential for the development of culinary tourism in Zambia

  Justyna Jasińska, Przemysław Charzyński, Marcin Świtoniak

  101-111

  • PDF (Polish)

• Unusual gastronomic establishments in the world as destinations of culinary tourism

  Magdalena Woźniczko, Dominik Orłowski

  113-127

  • PDF (Polish)