Vol. 1 No. 8 (2020): Geography and Tourism

Articles

• Culinary tourism in the Hutsulshchyna region – analysis of the current offer

  Nadiia Andrashchuk, Karolina Buczkowska-Gołąbek

  7-17

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• Food events in Kuyavian-Pomeranian Province - its recognizability and branding

  Alicja Gonia, Przemysław Charzyński

  19-35

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• Traditional cake products as a culinary tourism attraction from the regional perspective

  Magdalena Woźniczko, Dominik Orłowski

  37-46

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• New trends in culinary tourism – regional (Silesian) fusion cuisine

  Dorota Świtała-Trybek

  47-54

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• Spirits tourism (spiritourism) in Poland on the example of museums of vodka

  Dominik Orłowski, Magdalena Woźniczko

  55-64

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• Enotourism in North Macedonia – current state and future prospects

  Sylwia Kwietniewska, Przemysław Charzyński

  65-80

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• State and prospects of development of food tourism in the Republic of Belarus

  Anastasiia Olegovna Vasylchenko

  81-89

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• North Macedonia as Food Toursim Destination – Trends and Perspectives

  Paulina Śmigelska, Przemysław Charzyński

  91-104

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• A view on culinary tourism - case study of Catania, Italy

  Donatella Privitera

  105-114

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• Food tourism as a tool for intergenerational transfer of culinary traditions

  Piotr Dominik

  115-124

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