Tom 1 Nr 8 (2020): Geography and Tourism

Artykuły

• Culinary tourism in the Hutsulshchyna region – analysis of the current offer

  Nadiia Andrashchuk, Karolina Buczkowska-Gołąbek

  7-17

  • PDF (Angielski)

• Food events in Kuyavian-Pomeranian Province - its recognizability and branding

  Alicja Gonia, Przemysław Charzyński

  19-35

  • PDF (Angielski)

• Traditional cake products as a culinary tourism attraction from the regional perspective

  Magdalena Woźniczko, Dominik Orłowski

  37-46

  • PDF (Angielski)

• New trends in culinary tourism – regional (Silesian) fusion cuisine

  Dorota Świtała-Trybek

  47-54

  • PDF (Angielski)

• Spirits tourism (spiritourism) in Poland on the example of museums of vodka

  Dominik Orłowski, Magdalena Woźniczko

  55-64

  • PDF (Angielski)

• Enotourism in North Macedonia – current state and future prospects

  Sylwia Kwietniewska, Przemysław Charzyński

  65-80

  • PDF (Angielski)

• State and prospects of development of food tourism in the Republic of Belarus

  Anastasiia Olegovna Vasylchenko

  81-89

  • PDF (Angielski)

• North Macedonia as Food Toursim Destination – Trends and Perspectives

  Paulina Śmigelska, Przemysław Charzyński

  91-104

  • PDF (Angielski)

• A view on culinary tourism - case study of Catania, Italy

  Donatella Privitera

  105-114

  • PDF (Angielski)

• Food tourism as a tool for intergenerational transfer of culinary traditions

  Piotr Dominik

  115-124

  • PDF (Angielski)